SUSHI TAO JAPANESE RESTAURANT FREE

The company said it began piloting the “next-generation shop experience” on Tuesday at three stores in Tokyo, Osaka and Nagoya. The sushi will then be delivered directly to their table on a separate conveyor belt from the kitchen. Instead of placing sushi on a rotating conveyor belt for customers to pick up - famously known as “kaiten” style - three stores will replicate the experience through animation played on a touchscreen fitted to every table, Akindo Sushiro Co., which runs the Sushiro chain, said in a recent statement.Ĭustomers can order by tapping on screens showing cartoon sushi and other food. The meat we use is halal certified. There is no Mirin in our Sushi rice. We do not serve alcohol in the premise.A Japanese sushi chain targeted in a spate of pranks that has sparked concern over hygiene has devised a digital conveyor belt to serve food to customers. It may take probably two years to adjust some recipes and source all ingredients from halal suppliers.Ĭurrently, our Ramen Soup, Udon Soup and Mentaiko Sauce contain Mirin. We are in the midst of preparing to get halal status. Hi, thank you very much for your enquiry. Some meat supplier send us halal items, except chicken but some imported items like wagyu beef doesn’t have halal certificate. “We are not halal restaurant and some dishes in our menu contains alcohol. Meats are from halal sources but not some of the sauces.”

SUSHI TAO JAPANESE RESTAURANT FREE

We are pork free but yet to get any halal certification. Other than that, all of our meat based products are from halal certified supplier and we are pork free.īest Regards, Management of Super Dining Sdn Bhd Please be informed that our restaurant is not halal due to sake serving. “Thank you very much for your enquiry about halal status of our restaurant. From photos and description provided by the restaurant shared on social media, mirin-based sauces are used in the preparation of food like ramen. Generally, during the cooking process, the mirin will evaporate.” However, some of our cook dishes did contain mirin for taste purpose. Other than that, all of our meat based products are from halal certified supplier and we are pork free. “Please be informed that our restaurant is not halal due to beer serving. However, from photos and description found on the restaurant’s social media, alcohol is served on the premises. Kura Restaurant at One World Hotel provided no responses. “Sorry we can’t promise that our meat is halal as our Japanese chef buy it from morning market by him self. Hei Sushi specializes in a fresh dining concept of contemporary Japanese cuisine infused with favourite local flavours.”īy J-kie Yong ( Customer Service Department) We also do not add mirin (a type of Japanese alcoholic condiment) into our sushi rice.Īt the same time, we are also pleased to inform that our sister brand Hei Sushi, which is Halal certified by JAKIM is now open in Alamanda Shopping Mall and MyTown Shopping Centre.

In addition, all our meat and chicken suppliers are compliant with halal requirements. Rest assured, all our dishes are completely pork-free. However, we are looking into it and hope to obtain this certification in the near future. “We do not carry a halal certification at the moment. Some of the menu have mirin or sake for base ingredients.” Yes our meat also have Halal certificate. “Our status of the restaurant is not considered Halal because we selling alcohol. In this Halalke series, we focus on ingredients used in major Japanese food chains restaurants in a Muslim-majority country like Malaysia. With better understanding and knowledge comes better choices of what to eat, Insyallah. However, it might be useful knowledge to understand the origins of certain foods that at first sight appear to be ‘seafood-only’ or ‘no-pork-lard-alcohol’ but may well contain pork by-products and alcohol. Therefore, finding Halal Japanese restaurants in Malaysia is a challenge. It’s true, finding Halal-certified food in Muslim-minority countries can be a challenge. When dining overseas in places with no Halal certification, ‘sticking to seafood-only’ food options were also opted as a major choice for participants. A Halalke survey of 243 Singaporean Muslims between the ages of 18 to 60 years old revealed that 52 per cent disagree to dining in a no-pork-lard-alcohol eatery.

Sushi tao japanese restaurant